Herbed Ricotta Stuffed Chicken Rolls – Easy, Creamy & Delicious Dinner Idea
If you’re craving a dinner that feels elegant yet comforting, Herbed Ricotta Stuffed Chicken Rolls are the perfect solution. This recipe combines tender chicken breasts with a creamy ricotta filling infused with fresh herbs, then baked until golden and juicy. The result is a dish that looks impressive on the plate but is surprisingly easy to make at home.
Whether you’re cooking for a special occasion or upgrading a weeknight meal, this recipe delivers rich flavor, creamy texture, and a beautiful presentation every single time.
Why You’ll Love These Herbed Ricotta Stuffed Chicken Rolls
This dish checks all the right boxes for home cooks:
- Simple ingredients you can find anywhere
- Creamy ricotta keeps chicken moist and tender
- Elegant enough for guests, easy enough for family dinners
- Customizable with your favorite herbs and cheeses
- Perfect for meal prep or leftovers
It’s a recipe that feels indulgent without being heavy.
What Are Herbed Ricotta Stuffed Chicken Rolls?
Herbed ricotta stuffed chicken rolls are made by flattening chicken breasts, spreading them with a seasoned ricotta mixture, rolling them tightly, and baking them until cooked through. The ricotta filling melts slightly while baking, creating a creamy center that contrasts beautifully with the seasoned chicken exterior.
Fresh herbs like parsley, basil, or oregano add brightness and balance to the richness of the cheese, making every bite flavorful and satisfying.
Ingredients You’ll Need
For the Chicken
- Boneless, skinless chicken breasts
- Olive oil
- Paprika
- Garlic powder
- Salt and black pepper
For the Ricotta Filling
- Whole milk ricotta cheese
- Fresh parsley, finely chopped
- Fresh basil or oregano
- Minced garlic
- Grated Parmesan cheese
- Lemon zest (optional but recommended)
- Salt and pepper
These simple ingredients come together to create a creamy, herb-packed filling that elevates the chicken without overpowering it.
How to Make Herbed Ricotta Stuffed Chicken Rolls
Step 1: Prepare the Chicken
Place each chicken breast between parchment paper or plastic wrap. Gently pound until evenly thin. This step is key for even cooking and easy rolling. Season both sides with salt, pepper, paprika, and garlic powder.
Step 2: Make the Ricotta Filling
In a bowl, combine ricotta cheese, chopped herbs, garlic, Parmesan, lemon zest, salt, and pepper. Mix until smooth and creamy. Taste and adjust seasoning as needed.
Step 3: Assemble the Rolls
Spread a generous layer of ricotta filling over each chicken breast, leaving a small border around the edges. Roll tightly and place seam-side down in a baking dish. Brush lightly with olive oil.
Step 4: Bake
Bake in a preheated oven until the chicken is cooked through and lightly golden. Let the rolls rest for a few minutes before slicing to keep the filling intact.
Tips for Perfect Stuffed Chicken
- Pound chicken evenly for uniform cooking
- Use whole milk ricotta for the creamiest texture
- Avoid overfilling to prevent leaking
- Rest before slicing for clean cuts
- Use a sharp knife for presentation
These small details make a big difference in the final dish.
Delicious Variations to Try
You can easily customize this recipe based on your taste:
Spinach Ricotta Chicken Rolls
Add sautéed spinach to the ricotta mixture for extra nutrition.
Sun-Dried Tomato Ricotta Filling
Chopped sun-dried tomatoes add bold, savory flavor.
Extra Cheesy Version
Mix mozzarella or provolone with ricotta for added meltiness.
What to Serve With Stuffed Chicken Rolls
These chicken rolls pair beautifully with many side dishes:
- Garlic mashed potatoes
- Roasted vegetables
- Steamed green beans
- Creamy risotto
- Fresh green salad
The creamy filling balances perfectly with both light and hearty sides.
Make-Ahead, Storage, and Reheating
This recipe is great for meal prep:
- Store leftovers in an airtight container for up to 3 days
- Reheat gently in the oven or microwave
- Avoid overheating to keep the chicken juicy
You can also assemble the rolls ahead of time and bake just before serving.
Why This Recipe Works So Well
Ricotta cheese locks in moisture, preventing dry chicken. Fresh herbs add brightness, while Parmesan provides savory depth. Baking allows the flavors to develop slowly, resulting in a dish that feels both comforting and refined.
It’s the perfect balance of creamy, herby, and savory.
Final Thoughts
Herbed Ricotta Stuffed Chicken Rolls are a must-try if you love creamy, comforting dinners with a touch of elegance. Easy enough for busy nights yet impressive enough for guests, this recipe belongs in every home cook’s collection.
