Crunchy Pretzel Chicken with Creamy Cheddar Sauce
If you’re craving a crispy, comforting, and flavor-packed chicken dinner, this Pretzel Chicken with Mustard-Cheddar Sauce is about to become your new favorite. Juicy chicken breasts are coated in a crunchy pretzel crust, then served with a rich, creamy mustard-cheddar sauce that brings the perfect balance of savory, tangy, and cheesy goodness. It’s a restaurant-style meal made right at home, yet simple enough for a weeknight dinner.
This recipe delivers bold texture, irresistible crunch, and a smooth sauce that elevates classic chicken into something truly special.
Why This Pretzel Chicken Recipe Works So Well
What makes this dish stand out is the contrast of textures and flavors. The salty pretzel coating creates a deep golden crunch, while the chicken inside stays tender and moist. The mustard-cheddar sauce adds warmth and richness, with just enough tang to cut through the saltiness of the pretzels. Together, they create a satisfying meal that feels indulgent but approachable.
It’s perfect for family dinners, casual entertaining, or anytime you want comfort food with a twist.
Ingredients You’ll Need
For the Pretzel-Crusted Chicken
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels (coarsely crushed for extra crunch)
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- Salt and black pepper, to taste
- 2–3 tablespoons vegetable oil (for pan-searing)
For the Mustard-Cheddar Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1½ cups milk (warm)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
How to Make Pretzel Chicken with Mustard-Cheddar Sauce
Step 1: Prepare the Chicken
Preheat your oven to 400°F (200°C). Lightly pound the chicken breasts to an even thickness so they cook evenly. Season both sides with salt and pepper.
Step 2: Set Up the Coating Station
Prepare three shallow bowls:
- Flour seasoned lightly with salt and pepper
- Eggs whisked with milk
- Crushed pretzels
Dredge each chicken breast in flour, dip into the egg mixture, then press firmly into the pretzel crumbs until fully coated.
Step 3: Cook the Chicken
Heat oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. Transfer to a baking sheet and bake for 15–20 minutes, or until the chicken is cooked through and juicy.
Step 4: Make the Mustard-Cheddar Sauce
While the chicken bakes, melt butter in a saucepan over medium heat. Whisk in flour and cook for about 1 minute until smooth. Slowly add the milk, whisking constantly until the sauce thickens. Stir in cheddar cheese and Dijon mustard until smooth and creamy. Season with salt and pepper to taste.
Step 5: Serve
Remove the chicken from the oven and let it rest briefly. Spoon the warm mustard-cheddar sauce generously over the crispy pretzel chicken and serve immediately.
Helpful Tips for the Best Results
- Use sharp cheddar for the strongest flavor
- Don’t over-crush the pretzels; texture is key
- Finish cooking in the oven to keep the coating crisp
- Whisk the sauce continuously for a silky finish
What to Serve with Pretzel Chicken
This dish pairs beautifully with:
- Roasted potatoes or mashed potatoes
- Steamed broccoli or green beans
- A crisp green salad
- Buttered corn or coleslaw
These sides balance the richness of the chicken and sauce perfectly.
Final Thoughts
This Pretzel Chicken with Mustard-Cheddar Sauce is the ultimate comfort meal with a gourmet twist. The crunchy pretzel crust, juicy chicken, and creamy mustard-cheddar sauce come together in a way that feels indulgent yet easy to make. Whether you’re cooking for your family or entertaining guests, this recipe is guaranteed to impress.
