Baked Crispy Garlic Potato Wedges: A Flavorful and Irresistible Snack

Crispy on the outside, tender on the inside, and bursting with flavor — Baked Crispy Garlic Potato Wedges are a game‑changer for any meal. Whether you’re making them as a snack, side dish, or appetizer, these golden wedges are the perfect balance of crispy texture and savory flavor. Coated in garlic, olive oil, and Parmesan cheese, they’re a healthier, oven‑baked alternative to traditional fried potatoes.

These crispy garlic potato wedges are ideal for any occasion, from casual family dinners to gathering with friends at a party. They’re simple to make, require just a handful of ingredients, and are guaranteed to impress everyone at the table.

Why This Recipe Works

Unlike traditional fries that are deep‑fried, these wedges are oven‑baked, making them a healthier option without sacrificing flavor. The garlic and Parmesan add the perfect balance of savory and cheesy notes, while the crispy exterior gives way to a soft, tender interior. This recipe is versatile, making it suitable for various occasions, from a simple weeknight dinner to a party spread.

Ingredients You’ll Need

To make these Baked Crispy Garlic Potato Wedges, you’ll need the following ingredients:

• Russet potatoes – Ideal for crispiness, russet potatoes have a starchy texture that bakes perfectly.
  
• Olive oil – Helps coat the potatoes and encourages even baking.
  
• Garlic powder – The star seasoning for that irresistible garlic flavor.
  
• Italian seasoning – A blend of dried herbs like basil, oregano, and thyme to enhance the flavor.
  
• Paprika – For a touch of smokiness and beautiful color.
  
• Salt and pepper – To taste.
  
• Freshly grated Parmesan cheese – Adds an extra layer of flavor and creates a crispy, cheesy crust.
  
• Fresh parsley (optional) – For a pop of color and a fresh garnish once the wedges are done.

How to Make Baked Crispy Garlic Potato Wedges

1. Prep the Potatoes

Start by washing and scrubbing the russet potatoes. You can leave the skin on for added texture and nutrients. Cut each potato lengthwise into wedges, making sure they are all relatively the same size so they cook evenly.

2. Season the Wedges

In a large mixing bowl, toss the potato wedges with olive oil. Add garlic powder, Italian seasoning, paprika, salt, and pepper. Make sure each wedge is fully coated with the seasoning mixture. Then, sprinkle freshly grated Parmesan cheese over the seasoned wedges and toss again so the cheese sticks to the wedges.

3. Arrange on a Baking Sheet

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the potato wedges in a single layer. Avoid overcrowding the wedges to allow them to cook evenly and become crispy.

4. Bake to Perfection

Place the baking sheet in the oven and bake for 25–35 minutes, flipping the wedges halfway through the cooking time. Bake until they are golden brown and crispy on the outside while remaining tender on the inside.

5. Serve and Enjoy

Once baked to perfection, remove the wedges from the oven and sprinkle them with freshly chopped parsley if desired. Serve hot with your favorite dipping sauces, such as ketchup, ranch, or garlic aioli.

Tips for Extra Crispiness

• Don’t overcrowd the baking sheet – Spread the wedges out evenly so they have space to crisp up properly.
  
• Pat the potatoes dry – If you rinse the potatoes before cutting them, make sure to dry them thoroughly to avoid excess moisture that can make them soggy.
  
• Use fresh Parmesan cheese – Freshly grated cheese creates a crispier and more flavorful crust than pre‑shredded cheese.

Serving Suggestions

These Baked Crispy Garlic Potato Wedges are incredibly versatile and can be served alongside almost any meal. Here are some great pairings:

• Burgers – Serve these crispy wedges as a side dish with a delicious homemade burger.
  
• Grilled chicken or steak – These wedges complement grilled meats perfectly.
  
• Salads – Add a refreshing salad to balance the richness of the wedges.
  
• Dips – Serve with ketchup, ranch, or a spicy dipping sauce for an extra kick.
  

Why You’ll Make These Again and Again

These Baked Crispy Garlic Potato Wedges are not only delicious but also super easy to make. They provide the perfect balance of crispiness and tenderness, all while being a healthier alternative to fried potatoes. Plus, they are fully customizable with your choice of seasonings and cheeses, making them a perfect fit for any meal.

Whether you’re cooking for yourself or feeding a crowd, these potato wedges will be a hit every time. Try them out today and enjoy the irresistible crunch of homemade oven‑baked wedges!