How to Make Easy Herbed Ricotta Stuffed Chicken Rolls
If you love comforting chicken dinners that feel a little special but are still simple to prepare, herbed ricotta stuffed chicken rolls are a must try. This dish combines tender chicken breasts with a creamy ricotta filling infused with fresh herbs, garlic, and subtle seasoning. The result is a meal that looks elegant on the plate yet comes together with everyday ingredients and straightforward steps.
These chicken rolls are versatile enough for weeknight dinners and impressive enough for guests. They pair well with roasted vegetables, pasta, or a fresh salad, making them a flexible option you can adapt to your taste and schedule.
Why You’ll Love Herbed Ricotta Stuffed Chicken Rolls
This recipe stands out because it balances flavor, texture, and ease. The ricotta filling stays soft and creamy while the chicken cooks up juicy and flavorful. Herbs add freshness without overpowering the dish, and the rolled presentation keeps everything neat and evenly cooked.
Another reason this recipe works so well is its adaptability. You can switch up the herbs, add spinach or sun dried tomatoes, or finish the chicken with a light sauce. Whether you bake or pan sear and finish in the oven, the method remains simple and reliable.
Ingredients You’ll Need
For the Chicken Rolls
- Boneless skinless chicken breasts
- Olive oil
- Salt
- Black pepper
- Paprika or Italian seasoning
For the Herbed Ricotta Filling
- Whole milk ricotta cheese
- Fresh parsley, finely chopped
- Fresh basil or thyme, finely chopped
- Garlic, minced
- Lemon zest
- Salt and black pepper
Optional Add Ins
- Grated parmesan cheese
- Baby spinach, finely chopped
- Crushed red pepper flakes
Preparing the Chicken Breasts
Start by placing the chicken breasts between two pieces of parchment paper or plastic wrap. Gently pound them with a meat mallet or rolling pin until they are evenly thin. This step helps the chicken cook evenly and makes rolling much easier.
Season both sides of each chicken breast with salt, pepper, and a light sprinkle of paprika or Italian seasoning. Set them aside while you prepare the ricotta filling.
Making the Herbed Ricotta Filling
In a medium bowl, combine ricotta cheese, chopped herbs, garlic, lemon zest, salt, and black pepper. Stir until the mixture is smooth and evenly blended. If you like a richer filling, fold in a small amount of grated parmesan.
Taste the mixture and adjust seasoning if needed. The filling should be flavorful but balanced, as the chicken itself is mildly seasoned.
Assembling the Chicken Rolls
Lay each seasoned chicken breast flat on your work surface. Spoon an even layer of the herbed ricotta mixture across the center, leaving space at the edges.
Starting from one end, gently roll the chicken into a tight log, enclosing the filling. Secure each roll with toothpicks or kitchen twine to help maintain its shape during cooking.
Cooking Methods
Oven Baked Method
Preheat your oven to 375°F. Heat a large oven safe skillet over medium heat with olive oil. Sear each chicken roll for about two minutes per side until lightly golden.
Transfer the skillet to the oven and bake for 20 to 25 minutes, or until the chicken is cooked through and reaches a safe internal temperature.
Pan Seared and Simmered Method
If you prefer stovetop cooking, sear the rolls as described above. Lower the heat, cover the pan, and let them cook gently until done. This method keeps the chicken especially moist.
Resting and Serving
Once cooked, remove the chicken rolls from heat and let them rest for five minutes. This allows the juices to redistribute and helps the rolls hold their shape when sliced.
Remove toothpicks or twine before serving. Slice each roll into medallions for a polished presentation, or serve whole for a more rustic look.
Sauce Ideas to Serve With Chicken Rolls
While these chicken rolls are flavorful on their own, a light sauce can elevate the dish even more.
- A simple garlic butter sauce with a splash of lemon
- Light tomato basil sauce
- Creamy mushroom sauce
- White wine and herb pan sauce
Drizzle lightly over the chicken or serve on the side.
Best Side Dishes
Herbed ricotta stuffed chicken rolls pair beautifully with many sides. Roasted vegetables like asparagus or carrots add color and balance. Creamy mashed potatoes or rice soak up any extra sauce. A crisp green salad with a lemon vinaigrette keeps the meal light and fresh.
Storage and Reheating Tips
Leftover chicken rolls can be stored in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or on the stovetop to prevent the filling from drying out.
For make ahead meals, assemble the rolls in advance and refrigerate them uncooked for up to one day. Bake when ready to serve.
Variations to Try
You can customize this recipe easily. Swap herbs based on what you have on hand. Add chopped spinach for extra greens or mix in roasted red peppers for sweetness. Using part skim ricotta creates a lighter filling, while whole milk ricotta adds richness.
Final Thoughts
Herbed ricotta stuffed chicken rolls are proof that simple ingredients can create a beautiful and satisfying meal. With tender chicken, creamy filling, and fresh herbs, this dish feels comforting yet refined. It’s easy enough for a busy evening and elegant enough for special occasions.
Once you try this recipe, it’s likely to become a regular in your dinner rotation. With endless variations and flexible cooking methods, these chicken rolls are a reliable favorite you’ll return to again and again.
