Shrimp and Broccoli Stir Fry Recipe

If you’re looking for a quick, healthy dinner that tastes way better than takeout, this shrimp and broccoli stir fry recipe is one you’ll want in weekly rotation. Loaded with tender shrimp, crisp broccoli and a savory homemade sauce, this meal comes together in about 20–30 minutes, making it perfect for busy weeknights or weekend family dinners.

This stir-fry is inspired by classic Asian-style cooking: high heat, fresh ingredients, and a glossy sauce that clings to every bite. The best part? You don’t need fancy ingredients or complicated techniques — just simple pantry staples and fresh produce.

Why You’ll Love This Shrimp and Broccoli Stir Fry

There’s a reason this type of dish is so popular:
• It’s fast — cooks in under 30 minutes.
• It’s balanced — lean protein from shrimp with nutrient-rich broccoli.
• It’s versatile — the sauce can be customized to your taste.
• It’s family-friendly — kids and adults both enjoy the flavors.

This shrimp and broccoli stir fry is also a great way to use up fresh veggies and can easily be served with rice, noodles, or even cauliflower rice for a lower-carb option.

Ingredients

Here’s everything you need to make this recipe from scratch. The ingredients are grouped so assembly is easy:

Stir-Fry Protein & Veggies

• 1 pound shrimp, peeled and deveined
• 3 cups broccoli florets
• 2–3 cloves garlic, minced

Sauce Ingredients

• 3 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar or white vinegar
• 1 tablespoon brown sugar or honey
• 1 tablespoon toasted sesame oil
• 1–2 teaspoons sriracha or chili sauce (optional)
• 2 teaspoons cornstarch (for a glossy thick sauce)

Seasonings & Oils

• 2 tablespoons olive oil or vegetable oil
• Salt and pepper, to taste

Step-by-Step Instructions

Follow these simple steps for a restaurant-style stir fry right at home.

1. Prep Your Ingredients First

Start by peeling and deveining the shrimp if needed. Cut the broccoli into bite-size florets and mince the garlic. Whisk the sauce ingredients together in a bowl — soy sauce, vinegar, sesame oil, brown sugar, sriracha (if using), and cornstarch. Having everything ready makes stir-frying quick and smooth.

2. Cook the Broccoli

Warm a large skillet or wok over medium-high heat. Add a tablespoon of oil, then toss in the broccoli. Stir-fry for 3–4 minutes until the edges turn bright and crisp-tender. Remove and set aside — keeping it warm while you cook the shrimp.

3. Sear the Shrimp

Add the remaining oil to the pan. Season the shrimp with a little salt and pepper, then add them to the hot skillet in a single layer. Cook for 2–3 minutes, stirring occasionally, until the shrimp turn pink and opaque. Add garlic in the last 30 seconds to recharge the flavor.

4. Add Sauce and Broccoli

Return the broccoli to the pan with the shrimp, then pour in the prepared sauce. Stir quickly to coat everything. The cornstarch will thicken the sauce as it heats, creating a shiny glaze that sticks to the shrimp and veggies. Cook for 1–2 minutes until bubbling and thickened.

5. Serve Right Away

Once the sauce is glossy and fully coats the ingredients, remove from heat. Serve this shrimp and broccoli stir fry over steamed white rice, brown rice, or even noodles for a complete meal.

Tips for the Best Stir Fry

• Don’t crowd the pan. Cook shrimp in batches if needed so they sear instead of steam.
• Adjust sweetness. Swap brown sugar for honey or maple syrup if you prefer a lighter sweetness.
• Customize veggies. Add bell peppers, carrots, snap peas, or mushrooms for more color and nutrition.

Serving Suggestions

This stir fry is delicious on its own, but here are a few favorite pairings:
• Steamed jasmine or basmati rice
• Lo mein or rice noodles
• Cauliflower rice for a lighter option
• Spring rolls or egg drop soup on the side

Storage and Leftovers

Leftover shrimp and broccoli stir fry keeps well in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Shrimp cooks quickly, so avoid overcooking on reheating to keep it tender.

Final Thoughts

This shrimp and broccoli stir fry recipe is exactly the kind of healthy, flavorful dinner that feels homemade but tastes like takeout. It’s fast, flexible, and perfect for a weeknight meal — all made with fresh ingredients and a simple stir-fry sauce you can whip up in minutes.

Try it tonight and see why shrimp stir fry is a staple for busy cooks everywhere!