Split Pea Soup with Ham Recipe: Hearty, Comforting, and Full of Flavor

Split pea soup with ham is the perfect dish for a cozy, comforting meal. The earthy split peas meld beautifully with the savory ham, creating a rich, flavorful soup that’s perfect for any time of the year. Whether you’re looking for a filling dinner or meal prep for the week, this recipe is simple, hearty, and easy to make. Plus, it’s a great way to use leftover ham and create a meal that’s both delicious and nutritious.

Why Make Split Pea Soup with Ham?

Split Pea Soup with Ham is not just a classic, but a delicious and hearty meal that checks all the boxes:

• Healthy and nutritious: Packed with protein from the ham and fiber from the split peas, this soup is as healthy as it is filling.
• Comforting and satisfying: It’s the kind of soup that warms you up from the inside out, perfect for chilly days.
• Easy and budget-friendly: Using simple, affordable ingredients, this soup can feed a crowd without breaking the bank.
• Perfect for meal prep: It stores well and even tastes better the next day, making it a great option for lunches or leftovers.

Ingredients for Split Pea Soup with Ham

Here’s what you’ll need to make this classic dish:

• 1 pound dried split peas, rinsed and drained
• 1 ham bone with some meat still attached, or 2 cups diced ham
• 1 large onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 bay leaf
• 6 cups low-sodium chicken or vegetable broth
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Chopped parsley, for garnish (optional)

This simple list of ingredients brings out the earthy, savory flavors that make split pea soup such a comfort food favorite.

Step-by-Step Split Pea Soup with Ham Recipe

Making split pea soup with ham is straightforward, with just a few steps to create a rich and flavorful dish.

Step 1: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes, or until the vegetables begin to soften. Add the garlic and cook for an additional minute until fragrant.

Step 2: Add the Split Peas and Ham

Stir in the split peas, diced ham (or ham bone), bay leaf, and dried thyme. If using a ham bone, make sure to leave the meat on the bone as it will add more flavor to the soup.

Step 3: Add the Broth

Pour in the chicken or vegetable broth, ensuring that the split peas and vegetables are covered. Stir to combine and bring to a boil.

Step 4: Simmer the Soup

Once the soup is boiling, reduce the heat to low and let it simmer, uncovered, for about 1.5 to 2 hours, or until the split peas are soft and have mostly broken down. If you’re using a ham bone, you can remove it after 1 hour of simmering, remove any meat from the bone, and return the meat to the soup.

Step 5: Season the Soup

Once the peas are tender and the soup has thickened, remove the bay leaf and taste. Add salt and pepper as needed to season. If the soup is too thick, add a bit more broth or water to reach your desired consistency.

Step 6: Serve and Enjoy

Ladle the soup into bowls, garnish with fresh parsley if desired, and serve with a side of crusty bread or crackers. Enjoy the warmth and comfort of this hearty soup!

Pro Tips for Perfect Split Pea Soup

• Use a ham bone for extra flavor: If you have a ham bone with some meat left on it, it will add a rich depth of flavor to the soup as it simmers.
• Let it simmer low and slow: The key to this soup is the long simmer time. It helps the flavors meld together and makes the peas perfectly tender.
• Add a little acidity: If you find the soup too rich, a small squeeze of lemon juice or a splash of vinegar can help balance the flavors.
• Make it ahead: Like most soups, split pea soup tastes even better the next day. You can make a big batch and store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.

How to Store and Freeze Split Pea Soup

If you have leftovers, this soup stores wonderfully in the fridge for up to 4 days. Just make sure it’s in an airtight container. To freeze, allow the soup to cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months in the freezer. Reheat in a pot on the stove over low heat, adding a little broth if needed.

Ways to Serve Split Pea Soup with Ham

Split pea soup is hearty on its own, but it pairs wonderfully with a variety of sides:

• Crusty bread: A thick slice of sourdough or French bread is perfect for dipping in the rich, creamy soup.
• Salads: A simple green salad with a tangy vinaigrette will balance out the richness of the soup.
• Sandwiches: Serve the soup with a grilled cheese sandwich or a hearty turkey sandwich for a complete meal.

Frequently Asked Questions

Can I make this soup in a slow cooker?
Yes! To make it in a slow cooker, simply combine all the ingredients and cook on low for 6-8 hours or on high for 3-4 hours. You can also use a pressure cooker for a quicker version.

Can I add other vegetables?
Yes, feel free to add other vegetables like potatoes, leeks, or spinach for extra flavor and nutrition. Just make sure to adjust the cooking time accordingly.

Can I use frozen split peas?
Yes, you can use frozen split peas, but make sure to check the cooking time as it may vary slightly.

Final Thoughts

This Split Pea Soup with Ham recipe is the ultimate comfort food that combines hearty split peas with savory ham in a warm, flavorful soup. It’s a nutritious, filling meal that’s perfect for any day, especially when you need something simple, wholesome, and satisfying. Whether you’re using leftover ham or starting fresh, this recipe is easy to make and guarantees a comforting bowl of soup every time. Enjoy this classic dish, and don’t forget to share it with family and friends!