Easy Detroit Style Pizza Recipe: A Crispy, Cheesy Delight
Detroit-style pizza is a unique and indulgent pizza style that has a loyal following. Known for its thick, airy crust, crispy edges, and a combination of toppings that melt together perfectly, this pizza style is a must-try for pizza lovers. Here’s an easy-to-follow recipe that will help you recreate the iconic Detroit-style pizza right in your own kitchen. Whether you’re a pizza enthusiast or just looking for something new, this recipe brings a deliciously crispy and cheesy pizza to the table.
Why You’ll Love This Detroit Style Pizza
Detroit-style pizza stands out for several reasons, and once you try this recipe, you’ll be hooked:
- Crispy edges: Thanks to the unique baking method, the edges of this pizza become wonderfully crispy and slightly caramelized, offering the perfect crunch.
- Cheese-first topping: The cheese is spread all the way to the edges, creating a delicious cheese crust that enhances every bite.
- Thick, pillowy dough: The dough is soft, light, and chewy inside with a crunchy exterior, offering the best of both worlds.
Ingredients for Detroit Style Pizza
Making this pizza at home is easier than you think. Here’s what you’ll need:
For the Dough:
- 2 1/4 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water
- 1 tablespoon olive oil (plus extra for greasing the pan)
For the Toppings:
- 1 1/2 cups mozzarella cheese (preferably whole milk, shredded)
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup pizza sauce (or crushed tomatoes seasoned with salt, pepper, and Italian seasoning)
- 20-25 slices of pepperoni
- Optional: Fresh basil or parsley for garnish
Step-by-Step Guide to Making Detroit Style Pizza
Follow these easy steps to make this delicious and satisfying pizza at home.
Step 1: Prepare the Dough
In a mixing bowl, combine the flour, sugar, salt, and yeast. Stir well to mix the dry ingredients. Add warm water and olive oil, and mix until a dough forms. Knead the dough for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, or if it’s too dry, add more water.
Once kneaded, cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 2: Prepare the Pan
While the dough is rising, grease a rectangular or square baking pan with olive oil. Detroit-style pizza is traditionally baked in a square pan, but any similar-sized pan will work. The key is to make sure the pan is well-oiled to achieve the crispy crust.
Step 3: Shape the Dough
Once the dough has risen, punch it down gently to release any air bubbles. Roll the dough out into a rectangle that fits the size of your pan, ensuring it covers the bottom and edges of the pan. Let it rest for 10-15 minutes to relax before spreading it out again.
Step 4: Add the Cheese
Start by layering the shredded mozzarella and cheddar cheeses directly on top of the dough. Be sure to spread the cheese all the way to the edges of the pan for that signature crispy cheese crust. Sprinkle the Parmesan cheese on top for added flavor and richness.
Step 5: Add the Toppings
Top the cheese with slices of pepperoni or any other toppings of your choice. You can also add veggies, sausage, or mushrooms for a more personalized flavor.
Step 6: Bake the Pizza
Preheat your oven to 475°F (245°C). Once the oven is hot, place the pan on the middle rack and bake for 15-20 minutes, or until the crust is golden brown and crispy. The cheese should be melted and bubbling, and the pepperoni will have crisped up nicely.
Step 7: Add the Sauce
Once the pizza is out of the oven, drizzle the pizza sauce over the top in stripes or spoon it in the center. This is the signature style for Detroit-style pizza, where the sauce is added after baking.
Step 8: Serve and Enjoy
Let the pizza rest for a few minutes before cutting into squares, as is traditional with Detroit-style pizza. Garnish with fresh basil or parsley if desired and serve with a side of extra sauce for dipping.
Pro Tips for Perfect Detroit Style Pizza
- Use high-quality cheese: The quality of cheese can make a big difference in the flavor and texture of the pizza. Use whole milk mozzarella and freshly grated Parmesan for the best results.
- Don’t skimp on oil: The oil in the pan helps create the crispy edges, so don’t be afraid to use a generous amount.
- Use a pizza stone: If you have a pizza stone, use it to help achieve an even crispier crust. Preheat the stone in the oven, then slide the pizza onto the stone for baking.
- Let the dough rise slowly: If you have time, let the dough rise slowly in the fridge overnight. This will enhance the flavor and texture of the dough.
How to Store Leftover Pizza
If you have leftovers, store the pizza in an airtight container or wrap it tightly with plastic wrap. It will last for up to 3 days in the refrigerator. To reheat, place it in a hot oven for about 10 minutes to get the crust crispy again.
Frequently Asked Questions
Can I freeze Detroit-style pizza?
Yes! You can freeze the pizza before or after baking. To freeze, wrap the pizza tightly in plastic wrap and foil, and store in the freezer for up to 3 months. Reheat in the oven when ready to enjoy.
Can I use a different type of cheese?
Absolutely! You can substitute the mozzarella and cheddar with other types of cheese like provolone or gouda for a different flavor profile.
What other toppings can I use on Detroit-style pizza?
Feel free to get creative with the toppings! You can add vegetables like bell peppers, onions, olives, or mushrooms. Sausage and bacon also make great additions.
Final Thoughts
Detroit-style pizza is an easy and delicious way to enjoy a thick, cheesy pizza with a crispy crust at home. With just a few ingredients and a simple process, you can create this iconic pizza that is sure to impress your family and friends. From the cheesy edges to the savory toppings, this Detroit-style pizza recipe will quickly become a go-to favorite in your pizza repertoire. Enjoy!
