Scalloped Potatoes and Ham Recipe: Comforting, Creamy, and Flavorful

Scalloped potatoes and ham are the ultimate comfort food. This hearty dish combines tender layers of potatoes with a rich, creamy sauce and savory ham, all baked to perfection with a golden, bubbly top. It’s a perfect side dish for any holiday or family meal, and it’s easy to make with just a few simple ingredients. This recipe will become your go-to when you want to make a satisfying and delicious meal.

Why Make Scalloped Potatoes and Ham?

This dish is ideal for several reasons:

• Hearty and Filling: The combination of creamy potatoes and savory ham makes this dish rich, filling, and perfect for a comforting dinner.
• Easy to Make: With just a few ingredients, you can create a dish that looks and tastes gourmet.
• Versatile: Whether it’s a holiday meal, Sunday dinner, or just a weeknight treat, scalloped potatoes and ham fit any occasion.

Ingredients for Scalloped Potatoes and Ham

You don’t need many ingredients to make this creamy and flavorful dish. Here’s what you’ll need:

• 4 medium russet potatoes, peeled and thinly sliced
• 1 1/2 cups cooked ham, diced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh thyme for garnish (optional)

Step-by-Step Scalloped Potatoes and Ham Recipe

This recipe comes together easily and bakes into a creamy, cheesy dish that everyone will love. Let’s walk through it step by step.

Step 1: Prepare the Potatoes

Start by peeling and thinly slicing the potatoes. You can use a mandoline slicer for even slices or a sharp knife if you prefer. The thinner the slices, the creamier the dish will be. Set the potatoes aside.

Step 2: Make the Creamy Sauce

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly to make a roux, cooking it for about 1-2 minutes. Slowly add the milk, whisking to prevent any lumps. Continue to cook and whisk until the sauce thickens, about 5-7 minutes. Once the sauce has thickened, add the garlic powder, onion powder, salt, and pepper. Stir in 1 cup of the shredded cheddar cheese and continue stirring until the cheese has melted and the sauce is smooth.

Step 3: Assemble the Dish

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray. Begin layering the sliced potatoes in the bottom of the dish. Add a layer of diced ham over the potatoes, then pour about 1/3 of the cheese sauce over the top. Repeat the layers, finishing with a layer of cheese sauce on top.

Step 4: Bake the Scalloped Potatoes and Ham

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Return to the oven and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Step 5: Serve and Garnish

Once the scalloped potatoes and ham are baked, remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh thyme for an extra burst of flavor, if desired.

Pro Tips for Perfect Scalloped Potatoes and Ham

• Use Starchy Potatoes: Russet potatoes are perfect for scalloped potatoes because their starchy texture helps the sauce thicken.
• Layer Well: Make sure to layer the potatoes and ham evenly, allowing the sauce to cover everything for consistent flavor throughout.
• Cheese Variety: While cheddar is a classic choice, you can experiment with other cheeses like Gruyere or Monterey Jack for a unique twist on the flavor.
• Rest Before Serving: Allow the dish to rest for 5 minutes before serving. This helps the sauce set and makes the dish easier to cut and serve.

How to Store Scalloped Potatoes and Ham

Leftover scalloped potatoes and ham can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through. If you want to freeze it, let the dish cool completely, then cover tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven.

Ways to Use Scalloped Potatoes and Ham

This dish is versatile and can be enjoyed in different ways:

• As a Side Dish: Serve it alongside roast chicken, pork, or beef for a complete meal.
• Breakfast Casserole: Top with a fried or poached egg and serve it for breakfast or brunch.
• Leftovers: Reheat leftovers and serve as a comforting lunch.

Frequently Asked Questions

Can I use a different type of cheese?

Yes, you can experiment with different cheeses. Gruyere, fontina, or even mozzarella can be used for a different flavor. Just make sure to choose a cheese that melts well.

Can I use a different type of meat?

While ham is the traditional choice for this dish, you can substitute it with cooked bacon, sausage, or even chicken for a different twist.

Can I make this dish ahead of time?

Yes, you can assemble the dish the night before, then refrigerate it overnight. When ready to cook, just bake it as directed, adding an extra 10-15 minutes to the cooking time if baking from cold.

Final Thoughts

Scalloped potatoes and ham are the ultimate comfort food, combining creamy potatoes, savory ham, and cheesy goodness into one easy-to-make dish. Whether you’re making it for a holiday meal or a weeknight dinner, it’s sure to become a favorite in your recipe rotation. With simple ingredients and straightforward steps, this dish is both delicious and satisfying.

So gather your ingredients, preheat your oven, and prepare for a meal that will have everyone asking for seconds. When you try this recipe, be sure to come back and share how it turned out!