Easy Sourdough Focaccia Bread Recipe: Quick, Delicious, and Flavorful
If you’ve ever wanted to bake your own bread at home, but thought it was too complicated or time-consuming, this easy sourdough focaccia recipe is the perfect solution. With minimal ingredients, this soft, pillowy focaccia comes together quickly and effortlessly. Infused with aromatic rosemary and topped with a generous sprinkle of sea salt, this sourdough focaccia bread is just as delicious as it is easy to make.
Whether you’re serving it as an appetizer, side dish, or enjoying it on its own, this focaccia bread will become your new favorite. Let’s walk through everything you need to know to make this simple and flavorful sourdough focaccia bread.
Why Make Sourdough Focaccia Bread?
If you love fresh, warm bread, then this sourdough focaccia is a must-try. Here’s why you should make it at home:
- Quick to make – No hours of kneading or complicated processes.
- Fluffy texture – The sourdough starter gives this focaccia its tender, pillowy crumb.
- Deliciously flavored – Rosemary, sea salt, and a drizzle of olive oil elevate the taste.
- Perfect for any occasion – Whether it’s for dinner or a picnic, this focaccia is versatile and easy to serve.
It’s the perfect combination of simple ingredients and rustic, homemade goodness. If you’ve never tried sourdough focaccia before, you’re in for a treat!
Ingredients for Easy Sourdough Focaccia Bread
One of the great things about this recipe is that you likely have most of the ingredients on hand already. Here’s what you’ll need:
For the Bread:
- 2 cups all-purpose flour
- 1 cup sourdough starter (discard or fed starter works)
- 3/4 cup warm water
- 2 tablespoons olive oil (plus extra for drizzling)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon fresh rosemary, chopped (plus extra for garnish)
- Sea salt (for topping)
For the Topping:
- Olive oil for drizzling
- Fresh rosemary sprigs
- Coarse sea salt for sprinkling
Step-by-Step Sourdough Focaccia Bread Recipe
Step 1: Prepare the Dough
In a large mixing bowl, combine the sourdough starter, warm water, and sugar. Stir to combine. Add in the flour, salt, and olive oil. Mix until a sticky dough forms.
Step 2: Knead the Dough
Turn the dough out onto a lightly floured surface and knead it for about 5 minutes. The dough should be smooth and elastic, but still a little sticky. If needed, add a little more flour, but try not to add too much.
Step 3: Let It Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about 1-2 hours or until it doubles in size. This step allows the sourdough starter to work its magic and develop flavor.
Step 4: Shape the Focaccia
Once the dough has risen, lightly oil a 9×9-inch baking dish or a baking sheet. Transfer the dough to the pan and use your fingers to gently spread it out to fit the size of the pan. The dough should be thick and airy.
Step 5: Add the Toppings
Drizzle a little olive oil over the top of the dough and use your fingers to create little dimples all over the dough. This is a classic focaccia technique that helps the dough bake evenly. Sprinkle with chopped rosemary and coarse sea salt.
Step 6: Bake the Focaccia
Preheat your oven to 375°F (190°C). Place the pan in the oven and bake the focaccia for about 25-30 minutes, or until the top is golden and slightly crisp.
Step 7: Cool and Serve
Once the focaccia is done, remove it from the oven and let it cool slightly. Slice it into squares and serve warm. You can drizzle more olive oil on top if desired or add more fresh rosemary.
Pro Tips for Perfect Sourdough Focaccia Bread
- Don’t rush the rise – Allow the dough to rise properly for a tender crumb. If you’re short on time, a quick rise can work, but a longer rise (overnight in the fridge) will yield more flavor.
- Use plenty of olive oil – The oil helps achieve that soft, fluffy texture and adds flavor. Don’t be shy with it!
- Top with your favorite toppings – While rosemary is traditional, you can get creative with toppings like garlic, olives, or sun-dried tomatoes.
How to Store Homemade Focaccia Bread
Once you’ve made this delicious focaccia, you’ll want to store it properly to keep it fresh:
- Room temperature: Keep the focaccia in an airtight container or wrapped tightly in plastic wrap for up to 2 days.
- Refrigeration: If you have leftovers, store them in the fridge for up to 5 days. Reheat in the oven or microwave for the best texture.
- Freezing: You can freeze focaccia for up to 3 months. Wrap it tightly in plastic wrap and then foil. When ready to eat, reheat it in the oven.
Ways to Use Sourdough Focaccia Bread
This sourdough focaccia is not only a great side dish, but it can be used in several ways:
- As a sandwich base – Focaccia is perfect for making panini-style sandwiches or wraps.
- As an appetizer – Serve it with a bowl of olive oil, balsamic vinegar, or hummus for dipping.
- With soups and salads – It pairs perfectly with hearty soups like minestrone or tomato soup.
- For snacking – This bread is delicious on its own, so feel free to nibble on it any time.
Frequently Asked Questions
Can I use active dry yeast instead of sourdough starter?
Yes, you can substitute the sourdough starter with active dry yeast. Use about 1 packet (2 1/4 teaspoons) of yeast and mix it with the warm water and sugar to activate before adding to the flour.
How can I make this recipe gluten-free?
To make gluten-free sourdough focaccia, use a gluten-free all-purpose flour blend and ensure your sourdough starter is also gluten-free.
Can I add other toppings?
Yes! Focaccia is highly customizable. Try adding caramelized onions, olives, or a sprinkle of grated Parmesan for extra flavor.
Final Thoughts
This easy sourdough focaccia bread recipe takes the time-tested classic and gives it a modern twist. With its pillowy texture, delicious rosemary aroma, and the perfect balance of flavors, it’s sure to be a hit. Best of all, it’s incredibly easy to make!
So grab your sourdough starter, preheat your oven, and start baking this deliciously fluffy, homemade focaccia today. Your kitchen will soon smell like an Italian bakery!
